Have you ever had a Brownie Sunday? Well, this dessert is just that, and more. It is a ready made Brownie Sunday with a difference. The outside of these little puddings bake to form a moist cake, while the insides remain as melted molten chocolate. Serve just out of the oven, add a scoop of ice cream on top, and be amazed at how the flavours melt together. No need for chocolate sauce here. For any chocolate lover out there, this will go down a treat. This is a simple dessert to make, 20 minutes from start to finish.
Ingredients & Preparation:
200g (1 cup + 1 tbsp) good quality dark chocolate, broken up roughly (I used 2 x large Lindt bars)
110g (1/2 cup) unsalted butter, chopped
3 eggs, lightly beaten
110g (1/2 cup) caster sugar
2 tbsp plain flour, sifted
Good quality ice cream to serve
Preheat oven to 200 degrees Celsius. Grease 4 x 150ml Ramekins.
Place the chocolate and butter in a heatproof bowl over a saucepan of simmering water making sure not to let the bowl does not touch the water. Stir to combine, until melted, then cool slightly.
Place the eggs, sugar and flour in a bowl and whisk until just combined. Gradually whisk in the chocolate mixture, then pour the batter into the ramekins and place on a baking tray. Bake in the oven for 12 - 15 minutes until the edges are set but the centre is soft. Serve hot with ice cream or cream.
Bon Appetit!
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